R & D team of WFF Vietnam and our specialists in the United States and Switzerland can meet the needs of all clients such as follows:

Application
Applying flavors for popular food products such as beverages, hard candy, soft candy, or cosmetics as shampoo, lotion, perfume, ...

Evaluation
Evaluating and assessing flavor or fragrance. Studying and suggesting optimal dosage for saving and highest efficiency.

Duplication
Duplicating flavors and fragrances based on samples submitted by customer. Duplication of flavors and fragrances utilizing state of the art, analysis machinery and techiques by highly skilled and trained chemical engineers and chemists.

Creation
Creating new flavors and fragrances on customer's demand.

Problem solving
Providing solutions for a flavor or fragrance such as heat-stability, weak top-note, weak dry down or masking unpleasant aroma of base material or finished products.

Consultancy
Consulting the process of blending flavor/fragrance into food/cosmetics systems.
Consulting processes for quality control and preservation
Consulting for safety of flavors and fragrances in food/cosmetics products.